How to make it

  • Meatballs

  • Heat olive oil in a large pot on medium.
  • Add first 7 ingredients to a large bowl. Combine with hands and form meatballs (3-inches, medium sized).
  • Add meatballs to pot.
  • Brown meatballs on all sides (10 minutes). Do not cook them through.
  • Remove meatballs to a dish, do not drain pot.
  • Fricasee

  • In the same pot, add the chopped onion.
  • Sweat the onions, taking care not to brown or burn them.
  • Add chicken, meatballs, paprika, black pepper, and the hot pepper to pot.
  • Add chicken stock.
  • Add enough water to cover all the chicken and meatballs.
  • Bring to boil on high, then lower to medium/low and cover for 1.5 hours (or until the chicken is done, it can be cooked for longer if you like your chicken extra stewed).

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