How to make it

  • Marinade

  • Combine all Marinade ingredients together in a bowl (except for milk and cornstarch).
  • Add pork to a large ziplock bag (gallon size).
  • Add marinade to porky bag.
  • Marinate overnight in fridge.
  • Cooking the Pork

  • Preheat oven to 350 degrees F.
  • Preheat large oven safe saute pan on stove (medium).
  • Remove pork loin from bag, do NOT throw out marinade.
  • Brown pork loin in saute pan.
  • Place pan in oven and bake for around 55 minutes (or until center is 155 degrees F).
  • Let sit for 10 minutes before carving.
  • Mustard sauce

  • In a small sauce pan, dump your marinade from the porky bag.
  • Bring to boil on medium-high.
  • Spoon a little sauce into a small bowl, add the cornstarch to bowl and combine.
  • Add cornstarch mixture to the pot.
  • Add milk, simmer for 10-15 minutes.
  • Serve warm.
  • Strawberry sauce

  • In a medium saucepan, combine the strawberries, sugar, vinegar. Bring to a boil over medium-high heat. Reduce the heat, and simmer for 5 minutes, stirring frequently.
  • Add salt, rosemary, and peppers.
  • In a small bowl combine the cornstarch and chicken broth, stirring until smooth. Add it to the strawberry mixture, stirring to combine. Bring to a boil over medium-high heat. Boil for 1 minute, stirring frequently. Remove from heat, and let cool. Cover and refrigerate until ready to use.

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