How to make it

  • Meatballs

  • Combine all ingredients for the meatballs (except for olive oil) in a large bowl. Form balls with hands, adding breadcrumbs as needed.
  • Add olive oil to large heated pan.
  • Brown meatballs, do not cook through.
  • Reserve meatballs in a dish. Do not drain pan.
  • Sauce

  • Into previous pan, on medium, add onion and garlic (with a little more oil if needed).
  • Saute until onion just starts to become translucent.
  • Add mushrooms, salt, pepper, and herbes de provence. Cook until mushrooms are done, about 5-10 minutes.
  • Add stock. marsala, tomato paste, and lemon juice. Bring to boil on medium-high.
  • Lower to medium-low after boiling is reached. Add meatballs.
  • Simmer covered for 10 minutes.
  • Add butter, mix.
  • Temper cornstarch in separate bowl with marsala sauce, and add mixture to pan. Mix to incorporate.
  • Uncovered, cook until sauce thickened to liking,
  • Add fresh parsley, if using.
  • Serve on top of pasta.

People Who Like This Dish 3
Reviews & Comments 2

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  • otterpond 2 years ago
    That sauce is fabulous.
    Was this review helpful? Yes Flag
  • NPMarie 2 years ago
    This sounds amazing, love your mushroom sauce ingredients:)
    Was this review helpful? Yes Flag

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