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Home Lemon Soup With Swiss Chard

Apple Snickerdoodle Cobbler Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a small bowl combine first four dry ingredients for the cookie dough. In a separate bowl or stand mixer, cream butter and 1/3 cup sugar. Add egg followed by premixed dry ingredients. Mix until dry ingredients are blended into the dough well. Set aside.
  • In a small bowl combine 3/4 teaspoon and 1/2 cup sugar. Set aside.
  • In a large bowl add 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Peel, core and slice apples. Add to brown sugar and cinnamon mixture, tossing to coat. Transfer apples to an 8×8 baking dish.
  • Form 1 inch balls of dough and roll in cinnamon-sugar mixture. Place coated dough balls on top of apples, press down lightly to slightly flatten.
  • Bake for 45-55 minutes or until apples are tender and cookie topping is lightly golden.
  • Allow to cool slightly prior to serving. Serve with optional whipped cream or ice cream. May be stored chilled for several days.

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The Cook

slugboy123 River Oaks, U.s.a

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