How to make it

  • season the chicken using all the ingredients except for eggs oil flour and oats.
  • be sure to leave a little pepper and salt.
  • mix remaining pepper and salt with oats and flour.
  • whisk eggs together in a separate bowl.
  • dip chicken in egg mixture and then in oats mixture.
  • deep fry or fry over low heat to cook thoroughly.
  • drain on paper towel. serve hot.

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