Cinnamon Pork Roast
From cinnamon007 12 years ago
- 1.5 hours to make
- Serves 6
Jazz up your pork roast with the sublime sophistication of Ceylon Cinnamon. Ceylon Cinnamon is not overpowering like the common Cassia Cinnamon. It's role is to create a unique flavor without taking center stage.
Ingredients
- • 3.6 lb pork roast shopping list
- • 2 Teaspoons cinnamon Vogue Ceylon cinnamon sugar shopping list
- (or use 25% cinnamon Powder & 75% sugar) shopping list
- • 4 tablespoons of olive oil shopping list
- • 1 teaspoon ground cumin shopping list
- • 1 teaspoon black pepper shopping list
- • 1/2 teaspoon turmeric shopping list
- • 1 tablespoon minced garlic shopping list
- • 1 teaspoon oregano shopping list
- • 1 Tablespoon chili powder shopping list
- • 1 tablespoon salt shopping list
How to make it
- • Mix all the ingredients together and rub well into the roast
- • Preheat oven to 450 degree F See Photo
- • Put in oven and cook for 50 minutes See Photo
- • Turn the roast after 25 minutes
- • Let it stand for 15 minutes
- • Slice and serve with rice and vegetables See Photo
Mix all ingredients in a small bowl and rub on to pork roast. If possible let it marinate in the refrigerator for a few hours.
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• Preheat oven to 450 degree F
• Put in oven and cook for 50 minutes
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Let in cool, slice and serve. Works great with rice, Red Lentils and Broccoli.
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