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Home Cream Wafer Cookie With Salted Butter

Ceylon Cinnamon Red Lentils Recipe

Ingredients

How to make it

  • Clean spinach and cut into small pieces. Dice garlic clove, onion and green pepper.
  • Wash lentils and mix with spinach. Add all spices, onion, garlic, green pepper, cinnamon and lemon grass with lentils and spinach and boil for 10 minutes at medium heat.
  • Finally add salt and coconut milk and cook for 2 minutes on low heat.
  • NOTE : We have made adding the Mustard and Curry powder optional so it will not be too hot and spicy. If serving as a soup add extra water. Always close the lid when cooking to cook faster and save energy.
  • VARIATION 1 : Try adding a half a can of Hunts Chopped Tomato and 2 Tablespoons of Tomato paste instead of the lemon grass, mustard & curry powder. This gives it another unique taste. Hunts Tomatoes are wine ripened and give the correct taste for this.
  • VARIATION 2 : Add some Pasta to the Red Lentils and serve as a soup main meal.

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