How to make it

  • Preheat your oven to 350.
  • Heat the olive oil in a non-stick skillet over medium to high heat.
  • Add in your chopped onion/onion powder, green bell pepper, and garlic.
  • Saute! This should only take about 3 minutes, you'll be looking for the onions to become translucent, fragrant, and fairly soft overall.
  • Allow it to cool off before continuing.
  • Once your mixture has cooled off combine it with cheese, egg, pepper, salt, ketchup, italian seasoning and seasoned breadcrumbs in a bowl.
  • Afterwards, crumble your ground turkey over the mix and blend well (I use my hands).
  • Coat an 8x4 loaf pan with cooking spray, and pack your mix within it.
  • Bake it for approximately 35 minutes.
  • In a small bowl, combine the three topping ingredients: ketchup, brown sugar, and mustard.
  • Spread the topping mix over the loaf and bake for an additional 5-10 minutes.
  • Cut into 8 slices, 2 slices per serving.

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