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Home Green Chile With Sour Cream

Chinese Chicken Sweet Corn Soup Recipe

Ingredients

How to make it

  • In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat.
  • In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Add in your parsley and Spring Onions. Add your shredded chicken breasts- best way to do this is by hand.
  • Gradually add the beaten egg while stirring the soup. Remove from heat and serve. Add salt as required.

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The Cook

MrsSims St Albert, Canada

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