Dijon Balsamic Grilled Chicken
From canesgirl1186 11 years ago
- 15 minutes to make
- Serves 2
I think I say this every time I do a post lately but I am so sorry for the delay in posting recipes. Hubby and I bought a house a few months ago and it;s taken a little while to get back into the norm of cooking meals rather than ordering in meals. Read more ..my waistband has been throwing a temper tantrum since we moved and right now we're not friends. Back on the healthy cooking bandwagon this recipe was amazing...I was so happy we had leftovers for lunch the next day? And so I say, what's better than anything marinated in dijon mustard and balsamic vinegar? Absolutely.Nothing. Hope you enjoy. See less
Ingredients
- 1/4 cup Dijon mustard shopping list
- 1/3 cup balsamic vinegar shopping list
- 1/4 (I used less, probably about 3 1/\2 tbsp) EVOO shopping list
- 1 shallot minced shopping list
- 4 (large) garlic cloves, minced to a paste shopping list
- 4 tbsp fresh chopped parsley shopping list
- 1/2 tsp red pepper flakes shopping list
- salt and pepper to taste shopping list
- 4 boneless, skinless chicken breasts shopping list
How to make it
- Whisk dijon, balsamic, red pepper flakes and EVOO into a vinaigrette and add to a large zip top bag. Mince/chop shallot, garlic, and parsley and add to the zip top back. Seal bag and shake vigorously. Taste and add salt and pepper to taste. Add chicken to the bag and let marinate for MINIMUM 2 hours.
- depending on thickness of the chicken, cook about 6-8 minutes per side.
- Enjoy my loving followers. I promise I will be more on top of posting recipes so recommend me to your friends I have a million recipes to post soon.
People Who Like This Dish 2
- mrpiggy Mendocino County, CA
- clbacon Birmingham, AL
- canesgirl1186 Kendall West, FL
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