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Fresh Pea Soup Recipe

Ingredients

How to make it

  • Directions
  • Add olive oil to heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the broth and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 5 minutes.
  • Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the milk if using, and reheat. Season to taste with salt and pepper before serving.

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twohot Montreal, CANDADA

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