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Ingredients

  • 2 large thawed, raw chix breasts or for how many you're cooking for shopping list
  • 1 can cream of chix shopping list
  • 1 can cream of mushroom. it doesn't matter what kind of "creams of" soups you have, as long as you have 2 shopping list
  • frozen broccoli floret things- about 2 cups shopping list
  • any left over rice you have. i had maybe 3/4 cup if that. it is not imp to add to your dish. i just thought it couldn't hurt and would add more to the dish and heartiness shopping list
  • shredded cheese- again not important, but i love cheese and had a mexican blend on hand shopping list

How to make it

  • takes not even 5 mins to prep!
  • place enough broccoli to layer the bottom of a standard casserole dish. probs 2 cups or more minimum. mine were huge pieces i got from sam's.
  • 2 chix breasts- i just seasoned mine with pepper and garlic powder on each side
  • 2 cans of your cream of soups
  • spread around and stir on your food to cover it
  • when you have about 10 to 15 minutes left on the timer add your cheese. you don't really need cheese. i love cheese and you can go without. i added only a lil bit.
  • i need to take a photo of the creamy goodness later...
  • ***just a side note, with the frozen broccoli it was just a lil runny after it baked but not too bad. just kind of stir it around. if you have time or whatever, you may want to use thawed out broccoli. but i didn't mind. i gobbled mine up!!

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