Crock-pot Cocktail Meatballs
From Gohlke11 11 years agoIngredients
- 1 pkg (2-3 lbs) fully-cooked meatballs, thawed or frozen shopping list
- 1 (14 oz) can jellied cranberry sauce shopping list
- 1 (12 oz) jar Heinz Chili Sauce shopping list
- 2 Tbsp Dijon mustard shopping list
- 2 Tbsp brown sugar shopping list
- 1 Tbsp lemon juice shopping list
How to make it
- In a pan (or the crock-pot, for a one-dish appetizer) mix cranberry, chili sauce, dijon, sugar & lemon juice. Mix to combine & simmer for 5-10 min., stirring frequently to allow cranberry sauce to break down.
- Place meatballs in crock-pot and pour sauce over. Mix well. Set to low, cover & cook 2 hours before serving (if frozen meatballs, cook 3 hours).
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