How to make it

  • In a pan (or the crock-pot, for a one-dish appetizer) mix cranberry, chili sauce, dijon, sugar & lemon juice. Mix to combine & simmer for 5-10 min., stirring frequently to allow cranberry sauce to break down.
  • Place meatballs in crock-pot and pour sauce over. Mix well. Set to low, cover & cook 2 hours before serving (if frozen meatballs, cook 3 hours).

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