Tuna Walnut Spread
From improvisingfood 12 years ago
- 10 Minutes to make
- Serves 2
Very quick spread that tastes great on a slice of fresh/toasted bread. No, it’s not a tuna salad, yes, its better.
Ingredients
- 2 cans of tuna in water (5 oz, 140gr a can) shopping list
- 2 tbsp. of lite sour cream shopping list
- 1 tbsp. of lite mayo shopping list
- 1 small onion shopping list
- 3 scallions shopping list
- 1/2 cup of chopped celery shopping list
- Zest from one lemon shopping list
- 1 tbsp. of lemon juice shopping list
- 1 tbsp. of salt shopping list
- 1 tbsp. of black pepper shopping list
- 1 Cup of roasted walnuts shopping list
- fresh basil (for the toast) shopping list
How to make it
- Chop the onions and scallion to 1-inch pieces and puree together in a food processor, together with all other ingredients except for the walnuts. I like to leave small chunks of walnuts so once the texture becomes a paste, I add the walnuts and pulse the food processor for 3-4 times.
- I toast a slice of bread, scope some of the tuna walnut spread on it and finish with a leaf of fresh basil on top. Chilled glass of white wine and…. its perfect. Enjoy.
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