How to make it

  • Prepare potatoes by your favorite method.
  • While warm enough to handle, dice potatoes
  • Add some mayonnaise to bind
  • Stir in the blue cheese
  • Lastly blend in the spinach artichoke dip
  • Salad should be a bit creamy and not dry
  • Season if needed with salt and pepper to taste.
  • Serve either warm or well chilled

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