How to make it

  • Drain tuna. Break into chunks and set aside.
  • Heat the pan over high heat
  • When the pan already hot, turn down the heat into medium heat
  • Add tuna and ginger to the pan.
  • Dry - stir fry the tuna, keep stirring them until it dries and flaky
  • Transfer to a bowl and allow it to cool
  • Store in the refrigerator in an airtight container for further use. (last one week)

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