How to make it

  • Preheat oven to 425 and line a baking sheet with parchment.
  • Spread sweet potatoes in a single layer and roast until starting to brown, about 25-30 minutes, stirring every 10 minutes. Cool completely, then mash.
  • Mix in the coconut oil and salt.
  • Add the flour and baking powder and mix well.
  • Divide in half, wrap each half in cling wrap and refrigerate 1 hour before use.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 56.4
    Total Fat: 1.5 g
    Cholesterol: 0.0 mg
    Sodium: 2.4 mg
    Total Carbs: 10.0 g
    Dietary Fiber: 1.5 g
    Protein: 1.5 g
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