Ingredients

How to make it

  • InIn a large stock pot, heat the olive oil. When the oil is hot, add the bay leaves, crushed red pepper flakes, and onions, celery $ Sauté the mixture for 4 minutes. Add the garlic and cook for 2 minutes, stirring occasionally. Add to stock pot chorizo,linguica, mandioca, Salpicao, and kale $ collars, cover with water $ can garlic roasted tomato and bring the liquid up to a boil $ lower heat to simmer stir in the essence and season with salt and pepper, to taste. Cook meat until tender. Reduce the heat to a simmer, add the potatoes and cook until the potatoes are fork tender, about 1:30 minutes.
  • serve with Sweet Portuguese Bread or Portuguese Pops $ BUTTER...

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