How to make it

  • InIn a large stock pot, heat the olive oil. When the oil is hot, add the bay leaves, crushed red pepper flakes, and onions, celery $ Sauté the mixture for 4 minutes. Add the garlic and cook for 2 minutes, stirring occasionally. Add to stock pot chorizo,linguica, mandioca, Salpicao, and kale $ collars, cover with water $ can garlic roasted tomato and bring the liquid up to a boil $ lower heat to simmer stir in the essence and season with salt and pepper, to taste. Cook meat until tender. Reduce the heat to a simmer, add the potatoes and cook until the potatoes are fork tender, about 1:30 minutes.
  • serve with Sweet Portuguese Bread or Portuguese Pops $ BUTTER...

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes