Stuffed Dates With Yogurt And Rose Petal Jam
From midgelet 12 years ago
- 10 to make
- Serves 8
This is exotic, easy, quick and a wonderful experience for your taste buds. I serve these along with other assorted Moroccan appetizers. The rose petal spread is found at Mid-eastern, Indian groceries or at gourmet stores. Read more I love rose petal jam. I make ice cream, cake icing, mousses from the stuff. Rose petal baked goods are best served the day they are prepared. A day or so the flavor is not as vibrant in my opinion See less
Ingredients
- 16 pitted moist dates shopping list
- 1/4 cup thick Greek yogurt or as needed shopping list
- 1- 2 Tbs rose petal spread or preserves or as desired to taste shopping list
- Chopped walnuts for garnish shopping list
How to make it
- Mix the yogurt and rose petal spread together
- Slit dates and spoon in a small amount of rose petal yogurt
- Place on a few chopped walnuts.
- Cover and chill till serving time
- Note: If you can't find rose petal spread or preserves, try to get some rose petal syrup ( not water ) and drizzle over the yogurt stuffed dates instead so as to keep the rose petal fragrance in the recipe
People Who Like This Dish 2
- clbacon Birmingham, AL
- gourmetana London, UK
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments