Moroccan Carrot Salad
From midgelet 12 years ago
- 10 to make
- Serves 6-8
Delightful to the eye as well as the palate. Serve prior to the meal or as a side dish This is very refreshing and compliments the spicy Moroccan menu
Ingredients
- 6 sweet large carrots shopping list
- juice from a large fresh lemon shopping list
- 2 Tbs orange flower water shopping list
- 3 Tbs sugar shopping list
- 2-3 large naval oranges, peeled and diced shopping list
How to make it
- Peel carrots
- Then peel carrots into strands
- stir in lemon juice and sugar
- mix to blend
- stir in orange flower water
- Place carrots in a serving bowl
- Top with oranges
- Cover and chill at least 1/2 hour before serving
- Then before serving, stir and serve or just leave oranges as is atop the salad.
People Who Like This Dish 2
- Ladybug_MrsJ Ottawa, Canada
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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