Ingredients
- cooked elbow or shell macaroni shopping list
- ** veggie filling: shopping list
- 1 pc carrot grated shopping list
- 2-3 leaves of lettuce, chooped /slice shopping list
- 3 tbsp chopped bell pepper shopping list
- garlic crushed shopping list
- 4-5 tbsp white craft cheese shopping list
- salt and pepper to taste shopping list
- ** Sauce: shopping list
- 3 cups water shopping list
- 1 cup all purpose flour shopping list
- 1 cup powdered milk shopping list
- 1 maggie cube shopping list
- salt and pepper to taste shopping list
- 1/4 cup mozzarella cheese shopping list
- slice cheese for toppings shopping list
How to make it
- for Veggies:
- saute garlic and onion add remaining ingredients and cooked on low heat for 2-3 minutes. set aside.
- for Sauce:
- mix all ingredients. continue mixing with whisker, until flour is cooked.
- put pasta in baking pan, add 3/4 of the sauce mix well. add the veggie mixture mix well. spread well.
- pour the remaining sauce on the top of pasta mixture and add slice cheese. bake until cheese turn brown in color.
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