Roasted Cranbeery SauceFrom PongoUSA 2 years ago
How to make it
- Preheat oven to 425 F, preheat a wide iron cast pan in oven.
- In a.bowl, combine cranberries, oil, sugar and thyme. Pour into preheated pan and roast about 15 min, until most berries pop. Add orange juice and port wine, roast 5 more min. Stir in the orange zest, let cool.
- Keep leftover refrigerated.
The CookPongoUSA San Francisco Peninsula, CA
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