How to make it

  • Combine all the ingredients but the "jam sugar" in a heavy saucepot.
  • Bring to a simmer and cook 10 minutes, stirring.
  • Raise heat to a boil and add the sugar.
  • Boil hard for 4 minutes, stirring constantly.
  • Remove from heat.
  • Ladle into jars and process 15 minutes in a waterbath.

People Who Like This Dish 2
Reviews & Comments 2

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  • 22566 5 years ago
    Jo Jo
    Great recipe
    Kind Regards
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 42.8
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.0 mg
    Total Carbs: 11.0 g
    Dietary Fiber: 0.5 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag

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