How to make it

  • Preheat the oven to 375F and grease a doughnut pan or 9x13" pan.
  • Cream together the shortening, brown sugar and stevia.
  • Add the tofu and beat well.
  • Gently mix in the flour, cinnamon, nutmeg, cardamom, baking soda, baking powder and salt.
  • Stir in the tomatoes, raisins, apples and almonds, blending well.
  • Bake for 20 minutes (doughnuts). For a 9x13" cake bake 45-50 minutes at 350F.

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Reviews & Comments 4

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  • mandymoore 1 year ago
    Sorry if that didn't make sense, I have the flu. Makes sense to me lol, but if it doesn't to you I will try to clarify.
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  • mandymoore 1 year ago
    I just had my first taste of tomato jam in October and was quite pleasently suprised at how it tasted. ( I guess I thought it would taste a little like tomato soup :) haha). Well, anyway I have been trying to find ways to incorporate that taste. BTW, do you have a tomato jam recipe?
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  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 141.4
    Total Fat: 5.5 g
    Cholesterol: 0.0 mg
    Sodium: 14.2 mg
    Total Carbs: 25.3 g
    Dietary Fiber: 2.1 g
    Protein: 2.6 g
    Was this review helpful? Yes Flag

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