Spicy Green Tomato Doughnuts (or Cake)
From jo_jo_ba 11 years ago
- 1 hour to make
- Serves 24
This cake is extremely moist, nicely spiced and a great way to enter Fall while still enjoying your garden's tomatoes! It's an old formula that I veganized, cut the sugar, and added home-dried raisins and apples to.
Ingredients
- 1/2 cup shortening shopping list
- 1 cup brown sugar shopping list
- 1/2 tsp stevia extract shopping list
- 150 g low fat silken tofu, pureed shopping list
- 2 cups whole wheat flour shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1/2 tsp cardamom shopping list
- 1 teaspoon baking soda shopping list
- 1/2 tsp baking powder shopping list
- 1/4 teaspoon salt shopping list
- 4 cups finely chopped green tomatoes shopping list
- 1/2 cup raisins shopping list
- 1/2 cup chopped dried apples shopping list
- 1/2 cup chopped almonds shopping list
How to make it
- Preheat the oven to 375F and grease a doughnut pan or 9x13" pan.
- Cream together the shortening, brown sugar and stevia.
- Add the tofu and beat well.
- Gently mix in the flour, cinnamon, nutmeg, cardamom, baking soda, baking powder and salt.
- Stir in the tomatoes, raisins, apples and almonds, blending well.
- Bake for 20 minutes (doughnuts). For a 9x13" cake bake 45-50 minutes at 350F.
People Who Like This Dish 2
- mandymoore Wiggins, Ms
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