Ingredients

How to make it

  • 1. Rinse and core cabbage. Carefully remove 10 outer leaves, place in saucepan and cover with boiling water. Simmer 5 minutes. Remove and drain cooked cabbage leaves on paper toweling.
  • 2. Shred 1/2 cup of raw cabbage and set aside.
  • 3. Brown ground beef and turkey and minced onion in skillet. Drain fat.
  • 4. Place cooked and drained meat mixture, bread crumbs, water, and pepper in mixing bowl.
  • 5. Drain tomatoes, reserving liquid, and add 1/2 cup tomato juice from can to meat mixture. Mix well; then place 1/4 cup filling on each parboiled, drained cabbage leaf. Place folded side down in skillet.
  • 6. Add tomatoes, sliced onion, water, shredded cabbage, and carrot. Cover and simmer about 1 hour (or until cabbage is tender), basting occasionally.
  • 7. Remove cabbage rolls to serving platter, keep warm.
  • 8. Mix lemon juice, brown sugar, and cornstarch together in small bowl. Add to vegetables and liquid in skillet and cook, stirring occasionally, until thickened and clear. Serve over cabbage rolls.

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  • PongoUSA 1 year ago
    When I do stuffed cabbage, I usually fry the stuffed and rolled leaves in a little bit of oil, until browned. That adds a lot of flavor. Otherwise, I do like this recipe :)
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