Ingredients

How to make it

  • Preheat oven to 350 F and line 2 cookie sheets with parchment.
  • In a large bowl, cream together the sugar and shortening until smooth.
  • Beat in the egg, sour cream, peppermint extract, vanilla and salt.
  • Beat in the flour and bakers’ ammonia.
  • Either drop heaping spoonfuls onto the prepared cookie sheets or roll out between pieces of wax paper and cut “fingers” before placing on the sheets (dough will be sticky).
  • Sprinkle with sanding sugar.
  • Bake for 12-14 minutes in the preheated oven, or until firm and just a touch golden.
  • Cool on the sheet for 30 minutes, then transfer to a cooling rack and cool completely.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 83.7
    Total Fat: 2.5 g
    Cholesterol: 9.7 mg
    Sodium: 5.2 mg
    Total Carbs: 13.7 g
    Dietary Fiber: 0.2 g
    Protein: 1.6 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes