How to make it

  • Preheat oven to 350 F and line 2 cookie sheets with parchment.
  • In a large bowl, cream together the sugar and shortening until smooth.
  • Beat in the egg, sour cream, peppermint extract, vanilla and salt.
  • Beat in the flour and bakers’ ammonia.
  • Either drop heaping spoonfuls onto the prepared cookie sheets or roll out between pieces of wax paper and cut “fingers” before placing on the sheets (dough will be sticky).
  • Sprinkle with sanding sugar.
  • Bake for 12-14 minutes in the preheated oven, or until firm and just a touch golden.
  • Cool on the sheet for 30 minutes, then transfer to a cooling rack and cool completely.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 83.7
    Total Fat: 2.5 g
    Cholesterol: 9.7 mg
    Sodium: 5.2 mg
    Total Carbs: 13.7 g
    Dietary Fiber: 0.2 g
    Protein: 1.6 g
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