Ingredients

How to make it

  • 1. In a large pot add water and the cans of diced tomatoes with liquids and set to medium high.
  • 2. Proceed to add the remaining ingredients as they are prepped.
  • 3. Stir occasionally and wait for the chili to simmer (bubble but not a boil).
  • 4. Reduce to low and cover. Simmer for 1 hours stirring occasionally. Cook uncovered for 1/2 hour or to desired thickness.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 1 year ago
    This looks like a great chili recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes