Chelsea's Chili
From MrBungle227 12 years agoIngredients
- 1 lb cooked meat (browned and drained beef, pork, ground chicken, turkey, diced chicken breast, whatever suites you taste) shopping list
- 2 tsp bouillon shopping list
- 2 tsp paprika shopping list
- 2 tsp cumin shopping list
- 2 tsp oregano shopping list
- 2 1/2 tsp chili powder shopping list
- 1 tsp onion salt shopping list
- 1/2 tsp cayenne pepper shopping list
- 1/2 tsp red pepper flakes shopping list
- 1 tsp hot chili sauce shopping list
- 1 (7 oz) can diced green chilies shopping list
- 2 (14.5 oz) cans diced tomatoes (do not drail) shopping list
- 1 cup water shopping list
- 1 (15 oz) can tomato sauce shopping list
- 2 (15 oz) cans of beans (kidney, navy, great northern, tri-bean blend, etc.) shopping list
- 4-5 cloves pressed or minced garlic shopping list
- 1/4 cup fresh cilantro shopping list
- 1 small onion shopping list
- 2 bell peppers shopping list
How to make it
- 1. In a large pot add water and the cans of diced tomatoes with liquids and set to medium high.
- 2. Proceed to add the remaining ingredients as they are prepped.
- 3. Stir occasionally and wait for the chili to simmer (bubble but not a boil).
- 4. Reduce to low and cover. Simmer for 1 hours stirring occasionally. Cook uncovered for 1/2 hour or to desired thickness.
People Who Like This Dish 4
- kimsmomma Erlanger, KY
- Losyanya Nowhere, Us
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- MrBungle227 Seattle, WA
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