Recipe

Cornbread With A Twist Recipe


Cornbread With A Twist Recipe Kaylover / All my dishes
2 years, 3 months ago
This is a basic cornbread recipe with a slight twist of vanilla
Prep:10m Cook:20m Servings:8

Kaylover

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Ingredients
  • 1 1/4 cups all purpose flour
  • 3/4 cup enriched corn meal
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1 tbsp Vanilla extract

Directions
  1. Heat oven to 400 degrees F.
  2. Grease an 8 or 9 inch baking pan
  3. Combine all of the dry ingredients
  4. stir in the milk, oil, vanilla and egg
  5. Pour the batter into the pan
  6. Bake for 20-25 minutes or until a toothpick inserted comes out cleanly

Not quite what you're looking for? See more Bread / Misc
Comments

chefmeow 2 years, 3 months ago said:
Wow. Sounds fantastic. Thanks for the post.


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