How to make it

  • Preheat oven to 350F and line a baking sheet with parchment or silicone.
  • Mix the flours, ground pecans, nutmeg, salt, baking powder and sugar in a large bowl.
  • Stir in the melted butter, milk, vanilla and maple extract, then fold in the pecans and toffee bits.
  • Divide the dough in half, shape each half into a flattened log and place on the prepared baking sheet.
  • Bake 30 minutes.
  • Reduce the oven to 325F.
  • Cool biscotti 15 minutes, then slice on the diagonal into 20 pieces.
  • Place biscotti, cut side down, on the sheets and bake 10 minutes, then flip and bake 10 minutes more.

Reviews & Comments 1

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 125.6
    Total Fat: 6.2 g
    Cholesterol: 8.7 mg
    Sodium: 42.0 mg
    Total Carbs: 16.3 g
    Dietary Fiber: 1.2 g
    Protein: 2.2 g
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