Pecan Pie Biscotti
From jo_jo_ba 12 years ago
- 2 hours to make
- Serves 20
Crisp chopped and buttery ground pecans add a wealth of flavour and a hint of bitterness to the crunchy cookie fingers. Sweet toffee bits add the "caramel" note to the biscuits while dark, rich palm sugar deepens the overall flavour. Read more You've never dunked this into your coffee! See less
Ingredients
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- 2 tbsp ground pecans shopping list
- ¼ tsp nutmeg shopping list
- 1 tsp kosher salt shopping list
- 2 tsp baking powder shopping list
- ½ cup coconut sugar shopping list
- ¼ cup melted, salted butter shopping list
- ½ cup whole milk shopping list
- 1 tsp vanilla shopping list
- 1 tsp maple extract shopping list
- ½ cup chopped pecans shopping list
- ¼ cup toffee bits shopping list
How to make it
- Preheat oven to 350F and line a baking sheet with parchment or silicone.
- Mix the flours, ground pecans, nutmeg, salt, baking powder and sugar in a large bowl.
- Stir in the melted butter, milk, vanilla and maple extract, then fold in the pecans and toffee bits.
- Divide the dough in half, shape each half into a flattened log and place on the prepared baking sheet.
- Bake 30 minutes.
- Reduce the oven to 325F.
- Cool biscotti 15 minutes, then slice on the diagonal into 20 pieces.
- Place biscotti, cut side down, on the sheets and bake 10 minutes, then flip and bake 10 minutes more.
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