Pecan Bar Cookies
From twohot 12 years ago
- 10mins to make
- Serves 12
Though these delicate cookies have a crisp outside, they are soft inside, making them the ideal bar cookie in our book.
Ingredients
- 1 1/2 cups all-purpose flour $ shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt $ shopping list
- 1/2 cup granulated sugar $ shopping list
- 1/2 cup packed dark brown sugar shopping list
- 1/4 cup butter, softened $ shopping list
- 1 teaspoon maple flavoring shopping list
- 1 large egg $ shopping list
- 1/2 cup chopped pecans shopping list
- 3 tablespoons semisweet chocolate chips, melted $ shopping list
How to make it
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
- Place sugars and butter in a large bowl; beat with a mixer at medium speed for 3 minutes or until well combined. Add maple flavoring and egg; beat until combined. Add flour mixture; stir until well combined. Stir in pecans. Spread mixture evenly in a 9-inch cast-iron skillet. Bake at 350° for 30 minutes. Cool in pan 10 minutes on a wire rack.
- Remove from pan, and drizzle with melted chocolate. Cool completely.Nutritional Information
- Amount per serving
- Calories: 210
- Calories from fat: 36%
- Fat: 8.4g
- Saturated fat: 3.3g
- Monounsaturated fat: 3.4g
- Polyunsaturated fat: 1.3g
- Protein: 2.7g
- Carbohydrate: 31.6g
- Fiber: 0.8g
- Cholesterol: 28mg
- Iron: 1.2mg
- Sodium: 190mg
- Calcium: 37mg
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- optimistic1_2 Guelph, CA
- twohot Montreal, CANDADA
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