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Bacon/pea Sald Recipe

Ingredients

How to make it

  • oil your skillet/pot/wok
  • Add your finely diced brown onion to the oil
  • Add pepper,just a sprinkle
  • let this brown nicely.
  • now add your diced bacon,let this crisp up just a bit.
  • cut the red onion into rings and drizzle with Balsamic Vinegar,place in fridge to "chill out"
  • Now heres where you "pour yourself some wine"
  • now to your onion/bacon/pepper in the pot add half the wine and let this simmer.
  • Add two teaspoons of sugar,the aim is to get the mixture all sticky sweet.
  • Now add the peas and rest of the wine,let this simmer for 3 minutes making sure the sauce is stired through.
  • let the dish cool down and add your Red onion rings.
  • works well with Beef Steak and salmon,strangely enough.
Now your half way   Close

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The Cook

elraydavid82 Cape Town, South Africa

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