How to make it

  • Place all ingredients except the canned soup, wine and cornstarch in a large dutch oven and heat to boiling.
  • Whisk soup and wine together in a small saucepan over medium heat until heated and smooth.
  • Stir into soup pot.
  • Cover and simmer 30 minutes, stirring occaasionally.
  • Combine cornstarch with just enough water to make smooth and stir in to simmering soup, simmer until thickened, about 2 min.
  • Serve hot with fresh buns or bread.

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