How to make it

  • Dry mix

  • Whisk all ingredients together. Store in an airtight container in the pantry up to 4 months.
  • To prepare

  • In a bowl, whisk together the milk, egg and oil until well blended.
  • Add the Gluten Free Blueberry Pancake Mix and whisk until well blended
  • and smooth.
  • Let stand for 10 minutes.
  • Cook on a greased preheated, griddle, flipping halfway through.

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  • jo_jo_ba 5 years ago
    Amount Per Cup of Dry Mix (1 Batch)
    Calories: 540.5
    Total Fat: 2.9 g
    Cholesterol: 0.0 mg
    Sodium: 5.0 mg
    Total Carbs: 115.5 g
    Dietary Fiber: 14.3 g
    Protein: 13.7 g

    Amount Per Child's Serving Prepared
    Calories: 192.6
    Total Fat: 5.8 g
    Cholesterol: 47.7 mg
    Sodium: 26.3 mg
    Total Carbs: 29.7 g
    Dietary Fiber: 3.6 g
    Protein: 5.6 g
    Was this review helpful? Yes Flag

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