Hog Jowl And Black-eyed Peas
From twill10 12 years ago
- 2 1/2 hours to make
- Serves 6 to 8
love blackeyed peas
Ingredients
- Hog Jowl and black-eyed peas shopping list
- Served New Year's Day in the South for good luck during the coming year. shopping list
- Hog Jowl and black-eyed peas shopping list
- Ingredients: shopping list
- Servings: shopping list
- 6-8 shopping list
- Update shopping list
- Units: US | Metric shopping list
- 1 lb black-eyed peas shopping list
- 3 lbs pork jowl (sub bacon or salt pork if you cannot find hog jowls) shopping list
- 3 cups water, boiling shopping list
- 1 teaspoon salt shopping list
How to make it
- Directions:
- 1
- Cover peas with cold water and soak overnight.
- 2
- Cook hog jowls in boiling water for an hour; add drained peas and salt.
- 3
- Simmer for an additional 2 hours.
People Who Like This Dish 1
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