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Home Nothing Specific Ricotta Stuffed Chicken

Hog Jowl And Black-eyed Peas Recipe

Ingredients

How to make it

  • Directions:
  • 1
  • Cover peas with cold water and soak overnight.
  • 2
  • Cook hog jowls in boiling water for an hour; add drained peas and salt.
  • 3
  • Simmer for an additional 2 hours.

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The Cook

twill10 Cape Girardeau, MO

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