How to make it

  • Boil the sugar and water until the sugar melts and you get a glossy syrup.
  • Add the butter to the syrup ad mix well until it melts.
  • Take the pan off the heat and add the powdered milk and cocoa. Mix everything together.
  • Line a tray with greaseproof paper and pour in the chocolate mixture.
  • Sprinkle the nuts (I used a few mini marshmallows too) and push them into the mixture using a fork or a cocktail stick
  • Put it in the fridge until the chocolate sets (I left it until the next day) cut it in squares and its ready to serve.
  • ENJOY!!!

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