Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Preheat oven to 425°.
  • Combine red and sweet potatoes with oil on a baking sheet coated with cooking spray; toss to coat. Bake at 425° for 20 minutes or until potatoes are tender.
  • Combine buttermilk and next 6 ingredients (through salt) iYield: serves 4 (serving size: 3/4 cup)
  • Review this recipe
  • a large bowl; mix well. Add potatoes and celery; toss well. Serve
  • Yield: serves 4 (serving size: 3/4 cup)
  • Review this recipe
  • Nutritional Information
  • Calories per serving:
  • 154
  • Calories per serving:
  • 29%
  • Fat per serving:
  • 5g
  • Saturated fat per serving:
  • 0.9g
  • Monounsaturated fat per serving:
  • 1.4g
  • Polyunsaturated fat per serving:
  • 0.4g
  • Protein per serving:
  • 3g
  • Carbohydrates per serving:
  • 25g
  • Fiber per serving:
  • 2g
  • Cholesterol per serving:
  • 3mg
  • Iron per serving:
  • 1mg
  • Sodium per serving:
  • 435mg
  • Calcium per serving:
  • 38mg

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes