Ingredients

How to make it

  • Preheat oven to 425°.
  • Combine red and sweet potatoes with oil on a baking sheet coated with cooking spray; toss to coat. Bake at 425° for 20 minutes or until potatoes are tender.
  • Combine buttermilk and next 6 ingredients (through salt) iYield: serves 4 (serving size: 3/4 cup)
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  • a large bowl; mix well. Add potatoes and celery; toss well. Serve
  • Yield: serves 4 (serving size: 3/4 cup)
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  • Nutritional Information
  • Calories per serving:
  • 154
  • Calories per serving:
  • 29%
  • Fat per serving:
  • 5g
  • Saturated fat per serving:
  • 0.9g
  • Monounsaturated fat per serving:
  • 1.4g
  • Polyunsaturated fat per serving:
  • 0.4g
  • Protein per serving:
  • 3g
  • Carbohydrates per serving:
  • 25g
  • Fiber per serving:
  • 2g
  • Cholesterol per serving:
  • 3mg
  • Iron per serving:
  • 1mg
  • Sodium per serving:
  • 435mg
  • Calcium per serving:
  • 38mg

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