Two-potato Salad With Mustard-chive Dressing Recipe

How to make it

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• Preheat oven to 425°.
• Combine red and sweet potatoes with oil on a baking sheet coated with cooking spray; toss to coat. Bake at 425° for 20 minutes or until potatoes are tender.
• Combine buttermilk and next 6 ingredients (through salt) iYield: serves 4 (serving size: 3/4 cup)
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• a large bowl; mix well. Add potatoes and celery; toss well. Serve
• Yield: serves 4 (serving size: 3/4 cup)
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• Nutritional Information
• Calories per serving:
• 154
• Calories per serving:
• 29%
• Fat per serving:
• 5g
• Saturated fat per serving:
• 0.9g
• Monounsaturated fat per serving:
• 1.4g
• Polyunsaturated fat per serving:
• 0.4g
• Protein per serving:
• 3g
• Carbohydrates per serving:
• 25g
• Fiber per serving:
• 2g
• Cholesterol per serving:
• 3mg
• Iron per serving:
• 1mg
• Sodium per serving:
• 435mg
• Calcium per serving:
• 38mg