Coconut And Pecan Yams
From mbelisle 11 years agoIngredients
- 4 medium yams shopping list
- 1/2 cup shredded coconut shopping list
- 1/2 cup chopped pecans shopping list
- 1-2 tbsp maple syrup shopping list
- 1 tbsp fresh ginger, grated shopping list
- 1/2 cup coconut milk shopping list
How to make it
- Wash the yams and pierce them, then cook in the microwave on high for 10-12 minutes or using the "potato" setting.
- Cool until you can handle them.
- Scoop out the insides and discard the skins
- Mix in coconut, coconut milk, maple syrup and ginger.
- Top with pecans.
- Bake at 350 F for 30 minutes.
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