How to make it

  • Cream shortening and sugar until fluffy.
  • Add vanilla and beat at medium speed until well blended.
  • Beat in flours, starch, guar gum, milk powder, cream of tartar, baking soda, salt and nutmeg.
  • Beat in water or soy/ rice milk at low speed until well blended. Wrap tightly in plastic wrap and refrigerate overnight.
  • Preheat the oven to 375ºF and line three baking sheets with parchment.
  • Roll out half the dough at a time to 1/8” between sheets of waxed paper and cut out with cookie cutters.
  • Place 2” apart on the sheets.
  • Bake 8-9 minutes, until set. Cool on the sheets for 10 minutes, then remove to a rack.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 56.4
    Total Fat: 2.8 g
    Cholesterol: 0.0 mg
    Sodium: 1.6 mg
    Total Carbs: 7.2 g
    Dietary Fiber: 0.4 g
    Protein: 0.5 g
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