Sweet Potato Cake with Coconut Pecan Icing
From mandymoore 11 years ago
- 2hrs to make
- Serves 12
One of my own creations. I combined the flavors of swwet potato casserole with a yummy cake. I hope y'all enjoy it as much as my family did!
Ingredients
- 1 1/2 c. oil shopping list
- 2 c. sugar shopping list
- 4 eggs, separated shopping list
- 1/2 c. water shopping list
- 2 1/4 c. flour shopping list
- 3 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1 tsp. cinnamon shopping list
- 1 tsp. nutmeg shopping list
- 1 1/2 c. grated raw sweet potatoes shopping list
- 1 c. nuts 1 tsp. vanilla shopping list
- Icing: shopping list
- 1 c. sugar shopping list
- 3 egg yolks shopping list
- 1 tsp. vanilla shopping list
- 1 c. finely chopped pecans shopping list
- 1 stick butter shopping list
- 1 can condensed milk shopping list
- 1 tbsp. cornstarch shopping list
- 1 can coconut shopping list
How to make it
- Preheat oven to 350°F.
- Beat oil with sugar. Add eggs, beating well after each addition.
- Stir in remaining ingredients in order adding pecans and vanilla last. Mix just until blended, about 30 seconds.
- Turn batter out into a greased and lightly floured (tap out excess) bundt pan and bake for 45-60 minutes, or until a toothpick inserted in center comes out clean.
- Remove from oven and after 5 minutes, run a knife around edge of pan to free the cake. Cool completely.
- Icing:
- Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. chopped pecans and coconut. Cool slightly, pour over cake. Let cool completely, serve. ENJOY!
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- luisascatering Burlingame, CA
- clbacon Birmingham, AL
- mandymoore Wiggins, Ms
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