How to make it

  • Preheat oven to 350°F.
  • Beat oil with sugar. Add eggs, beating well after each addition.
  • Stir in remaining ingredients in order adding pecans and vanilla last. Mix just until blended, about 30 seconds.
  • Turn batter out into a greased and lightly floured (tap out excess) bundt pan and bake for 45-60 minutes, or until a toothpick inserted in center comes out clean.
  • Remove from oven and after 5 minutes, run a knife around edge of pan to free the cake. Cool completely.
  • Icing:
  • Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. chopped pecans and coconut. Cool slightly, pour over cake. Let cool completely, serve. ENJOY!

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