How to make it

  • Heat a wok with 1 tbsp. of oil, until it’s very hot (about 4-5 minutes). At this point you can add all the ingredients together, but I prefer to give the chicken a quick fry for 2-3 minutes, while I stir it. See Photo
  • Put the chicken with all the liquids in a separate bowl. Roughly clean the wok, add 1 tbsp. of oil and add the ginger, let it cook for 2 minutes. Add the rest of the sauce ingredients and throw all the ingredients besides the chicken into the wok.
  • Make sure you are using the highest flame possible and stir every couple of seconds. After 5 minutes add the chicken (and its liquid) and mix all together for additional 3 minutes – and you are done. Taste it to see it you want to add something to the flavor.
  • Cut the lettuce head into two (or try to remove the leaves gently without tearing them, whatever works better).
  • Once the chicken mixture has chilled a bit, fill the lettuce with 1-2 tbsp See Photo. of the chicken mix, and take a bite.
  • It tastes so good – simple but sophisticated in a way, crunchy and …healthy! Enjoy.
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