Chipotle Steak Sauce
From twill10 11 years ago
- 30 min to make
- Serves 1 1/2 cups
zesty , spicy = great!
Ingredients
- Recipe from season 7 of Mexico - One Plate at a Time shopping list
- thanks to http://www.rickbayless.com shopping list
- Chipotle steak sauce shopping list
- Makes 1 1/2 cups sauce shopping list
- Recipe from season 7 of Mexico - One Plate at a Time shopping list
- Ingredients shopping list
- 1 14-ounce can diced tomatoes in juice (preferably fire-roasted) shopping list
- 3 garlic cloves, peeled and halved shopping list
- 3 canned chipotle chiles en adobo shopping list
- OR 8 to 10 dried arbol chiles shopping list
- 1/2 teaspoon dried oregano, preferably Mexican oregano shopping list
- 2 tablespoons cider vinegar shopping list
- salt shopping list
- -------------------------------------------------------------------------------- shopping list
How to make it
- Directions
- In a food processor or blender, combine, the tomatoes, garlic, chiles, oregano and vinegar. Process until smooth. Pour into a small (2-quart) saucepan and bring to a simmer over medium heat. Simmer 15 minutes, remove from the heat and stir in water, if necessary, to give the sauce the consistency of steak sauce. Taste and season highly with salt, usually 1 1/2 teaspoons. Cool, pour into a bottle and refrigerate until needed.
People Who Like This Dish 3
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- cornelia_sltz Nowhere, Us
- twill10 Cape Girardeau, MO
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