Ingredients

How to make it

  • Cut pulpo (octopus) into small pieces and place into bowl. Next add all other ingredients and mix all together. Refrigerate for about 4hrs before serving. Can be served with any type of meat dish or with rice.

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    " It was excellent "
    Grammy110408 ate it and said...
    The best ever!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    Grammy110408 ate it and said...
    This is authentic Puerto Rican pulpo salad. Thanks so much for making it simple. Absolutely love this recipe. Brings back so many memories.
    Was this review helpful? Yes Flag

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