Ensalada De Pulpo(octopus Salad)From MonicaNY30 3 years ago
- 2 Tbs. olives shopping list
- chopped cilantro shopping list
- 1/4 cup medium red onion shopping list
- 2 Tbs vinegar shopping list
- 1/4 cups medium spanish onion shopping list
- 1 tsp. salt shopping list
- 1/2 juice of a lemon shopping list
- 1 tsp. pepper shopping list
- 16 oz goya pulpo (octopus) in olive oil shopping list
How to make it
- Cut pulpo (octopus) into small pieces and place into bowl. Next add all other ingredients and mix all together. Refrigerate for about 4hrs before serving. Can be served with any type of meat dish or with rice.
The CookMonicaNY30 Penuelas, Newyork
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