Open Faced Tuna Sandwich With Avocado
From twohot 11 years agoIngredients
- Servings: 3 • Serving Size: 1 sandwich • Old Pts: 5 pts • WW Points+: 6 pts shopping list
- Calories: 247 • Fat: 8 g • Carb: 28 g • Fiber: 6 g • Protein: 18 g • Sugar: 3 g shopping list
- Sodium: 384.5 mg (without salt) shopping list
- Ingredients: shopping list
- 5 oz can albacore tuna (in water), drained shopping list
- 1/4 cup carrots, minced shopping list
- 1/4 cup celery, minced shopping list
- 1 tbsp red onion, minced shopping list
- 1 tbsp Hellman's light mayonnaise (or Greek yogurt) shopping list
- 1 tsp red wine vinegar shopping list
- salt and pepper, to taste shopping list
- 3 slices multi-grain bread, toasted shopping list
- 6 thin slices tomato shopping list
- 3 romaine lettuce leaves shopping list
- 1/2 medium haas avocado, thinly sliced shopping list
- 0.5 oz alfalfa sprouts shopping list
How to make it
- Combine tuna with minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper.
- Place lettuce on toasted bread. Top with tomato, tuna, avocado and alfalfa sprouts.
People Who Like This Dish 2
- ariadnebarzane Phoenix, AZ
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