Insanely Good Blueberry Oatmeal Muffins
From twohot 12 years ago
- 30mins to make
- Serves 12
Yes, these muffins are insanely good! Hard to believe they are low fat. Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day. Someone shared their oatmeal muffin recipe with me which was the base for this recipe, but I played around with the ingredients and made some modifications to make it over-the-top good! Read more My husband said they were the BEST blueberry muffins he ever tasted, and my two year old thought they were cupcakes. Sadly, they are all gone now so I guess I'll have to whip up another batch next weekend. Think of the variations you can come up with replacing the blueberries with raisins, apples or even chocolate chips! See less
Ingredients
- Servings: 12 • Serving Size: 1 muffin • Old Points: 2 pts • Points+: 4 pts shopping list
- Calories: 127 • Fat: 2.3 g • Protein: 2.8 g • Carb: 28.4 g • Fiber: 2.2 g • Sugar: 17.3 g shopping list
- Sodium: 222.7 mg shopping list
- Ingredients: shopping list
- 1 1/2 cups Quaker quick oatmeal shopping list
- 1 cup unsweetened almond milk (or skim milk) shopping list
- 1/2 cup brown sugar, packed shopping list
- 2 tbsp agave (or sugar, honey) shopping list
- 1/2 cup unsweetened applesauce shopping list
- 2 egg whites shopping list
- 1 tbsp oil shopping list
- 1 tsp vanilla extract shopping list
- 1/2 cup white whole wheat flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 cup fresh blueberries shopping list
- baking spray shopping list
How to make it
- Directions:
- Preheat oven to 400°. Line a muffin tin with liners and lightly spray with oil.
- Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes. In a medium bowl combine brown sugar, agave, apple sauce, vanilla, egg whites, oil and mix well.
- In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
- Combine oats and milk with sugar, applesauce mixture and mix well. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
- Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!
People Who Like This Dish 2
- ducky20536 Nowhere, Us
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