How to make it

  • Preparing the Tofu
  • Freeze your block of tofu for 1 to 2 hours
  • Once out the freezer place it in a bowl of hot water
  • Take it out and place it on a napkin
  • Squeeze the extra water out of the tofu
  • Cut the tofu
  • Season the tofu with the Tony Zatarains
  • Preparing the Batter
  • In a bowl place the 2 egg whites
  • In a ziplock bag place you bread crumbs with the 3 tablespoons of Tony Zatarains
  • On a plate put your Bisquick
  • Place 2/3 cup of olive oil in a pan on medium heat
  • Coating the Tofu
  • Take one of your cut pieces of tofu and cover it with the egg whites
  • Toss it around in your bisquick then place it back in the egg whites
  • Place it in the ziplock bag and shake it around
  • Test your oil by putting a little bit of you breadcrumbs in your oil. It should rise up to the top and sizzle
  • Place your tofu pieces in the pot and let them cook till they are brown and is crispy on both sides.
  • Take out of the oil and place it on a plate topped with paper towels

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