Gluten Free Tofu Nuggets Recipe

How to make it

---

• Preparing the Tofu
• Freeze your block of tofu for 1 to 2 hours
• Once out the freezer place it in a bowl of hot water
• Take it out and place it on a napkin
• Squeeze the extra water out of the tofu
• Cut the tofu
• Season the tofu with the Tony Zatarains
• Preparing the Batter
• In a bowl place the 2 egg whites
• In a ziplock bag place you bread crumbs with the 3 tablespoons of Tony Zatarains
• On a plate put your Bisquick
• Place 2/3 cup of olive oil in a pan on medium heat
• Coating the Tofu
• Take one of your cut pieces of tofu and cover it with the egg whites
• Toss it around in your bisquick then place it back in the egg whites
• Place it in the ziplock bag and shake it around
• Test your oil by putting a little bit of you breadcrumbs in your oil. It should rise up to the top and sizzle
• Place your tofu pieces in the pot and let them cook till they are brown and is crispy on both sides.
• Take out of the oil and place it on a plate topped with paper towels