How to make it

  • first coat your chops with flour salt and pepper
  • fry till done
  • make your rice, I use instant but any kind you prefer will do.
  • saute or steam your asparagus tips
  • to create your sauce you need to combine cans of soup and about 3/4
  • cups cold water. cook till heated thru
  • to complete this dish spoon rice onto serving plate layer your
  • asparagus,followed by your sauce topped with your sliced swiss cheese.

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