How to make it

  • cut onions into rings
  • cut three potatoes in small and medium pieces an three potatoes in
  • large pieces
  • arrange onions , lamb chops, small and medium potatoes in layers in a
  • large pot
  • add water to cover add peppercorns and bay leaves bring to boil then
  • simmer for one hour then add larger potatoes and cook on a very low heat until lamb falls of the bone, potatoes are cooked the smaller
  • potatoes should thicken the stew slightly

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