How to make it

  • Preheat the oven to 400 degrees. Grease a 9x13 inch glass baking dish with nonstick cooking spray.
  • Put the onion, celery, zucchini, carrots, radishes, tomatoes, and potatoes in the prepared baking dish. Drizzle the olive oil over the vegetables and toss gently. Sprinkle the parsley, basil, oregano, and salt and pepper to taste over the vegetables and toss gently again.
  • Roast the vegetables in the preheated oven for 55 to 60 minutes until the larger potato pieces are soft when pierced with a knife.

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  • 22566 5 years ago
    Renders out the sweetness in the bounty of ones stock.
    Kind Regards
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