Billy's Vanilla, Vanilla Cupcakes
From twohot 11 years agoIngredients
- Ingredients shopping list
- 1 3/4 cups cake flour, not self-rising shopping list
- 1 1/4 cups unbleached all-purpose flour shopping list
- 2 cups sugar shopping list
- 1 tablespoon baking powder shopping list
- 3/4 teaspoon salt shopping list
- 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes shopping list
- 4 large eggs shopping list
- 1 cup whole milk shopping list
- 1 teaspoon pure vanilla extract shopping list
- Basic vanilla buttercream frosting shopping list
- Ingredients shopping list
- 1 cup (2 sticks) unsalted butter, room temperature shopping list
- 6 to 8 cups confectioners' sugar shopping list
- 1/2 cup milk shopping list
- 1 teaspoon pure vanilla extract shopping list
How to make it
- Directions
- Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
- In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.
- Basic Vanilla Buttercream Frosting
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency
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